At Incubators, Chefs Aim to Turn Recipes Into Big Businesses

Incubators across New York allow aspiring entrepreneurs to rent space in an industrial kitchen where they can perfect the next best-selling handcrafted treat.

Source: The New York Times – NYT > Entrepreneurship.

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Published by

Shawn Boday

Shawn Boday is the CEO of Accretive Technology Group in Seattle, WA.

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